Real Food Projects are running a pop up cooking school throughout July. We went along to the Cheese Making class with local cheesemaker Kristin Allen. She makes the cheese for Cornersmith amongst other eateries and also hosts ricotta, labneh and yoghurt making classes at Cornersmith every fortnight.
You guys. Ricotta is really easy to make. Did you know you can make a hard cheese ricotta. Kristin brought along some of her own that she had made that were up to a year old. They were really salty and you could use it in place of a parmesan. She also whipped up a tasty ricotta cream and a delicious baked ricotta.
Real Food Projects are planning another pop up cooking school in 2014 so keep an eye out. We missed out on the Pepe Saya Butter Making class this time around and wont be making that mistake again.